Description
Lactose is a disaccharide. It is a sugar composed of galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by weight).
SKU: RM565
Lactose monohydrate, Bacteriological grade
Available
Lactose is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.
